Recently recognized as one of the top 50 influential people in the Philippines by 'Rising Tigers,' Dr. George Sarakinis ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

For Filipino Overseas Foreign Workers (OFW) living abroad often comes with sacrifices, including being separated from loved ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

LECHON (roasted pig) took the show at the Terra Madre Salone del Gusto 2024 in Turin, Piedmont, Italy as the Philippine delegation showcased the country’s rich culinary heritage before 3,000 delegates ...

The Department of Trade and Industry (DTI) said demand for other coconut-based products may rise after the United States Food and Drug Administration (FDA) removed coconut in the list of tree nuts ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

The local government of Palo in Leyte is embarking on a “slow food” principle to prevent the disappearance of local food ...

His wife Katherine and he envisioned “creating a Filipino restaurant ... to cook but wanted good food. The format was similar to Chooks-to-Go, Andok’s and other lechon manok brands.

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...