WESTFIELD, NJ — An opening date for The Baked Bear, a San Diego, California-based ice cream sandwich shop, is approaching for its first northern New Jersey and Union County location in Westfield.

In this video, experience the calming process of a clay bear shaped like an ice cream stick being slowly eaten, as the soft texture breaks away in satisfying, smooth motions.

When it comes to ice cream, most of us can agree on one thing: quality makes all the difference. Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice ...

On Wednesday's episode of New Heights With Jason and Travis Kelce, the duo are discussing their all-time favorite ice cream flavors when they reveal a tip that I’ll be testing out immediately.

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

Fairfield resident Fred Gratzon has spent seven years turning his book “The Lazy Way to Success” into a musical, and now he’s ...

What's better than creating your favourite indulgent flavours from scratch with an ice cream maker? We've made more than 30 batches to find the best ice cream maker that produces delicious results ...

The results confirmed that greasy, unwashed polar bear hair strongly resists ice. When washed, the fur lost its grease and performed similarly to human hair, to which ice sticks easily. Further ...

The research team found that polar bear fur has remarkably low “ice adhesion strength.” That means ice simply doesn’t stick well to it. The key to this ice-resistant superpower lies in the bears’ ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...