Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

During this time the lactic acid reacts with oxygen to form ... their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast ...

In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation ...