Freshly baked egg tarts, croissants, and an assortment of pastries are beautifully displayed in a bakery store, their golden-brown crusts and buttery layers enticing customers with their delicious ...

Cracking can occur due to physiological, genetic or environmental factors and may happen during fruit growth, development and ripening. Moreover, in fleshy fruits, exocarp plays an important role, ...

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Introduction: Fruit cracking not only affects the appearance of netted melons (Cucumis melo L. var. reticulatus Naud.) but also decreases their marketability. Results: Our study findings enrich the ...