With just one ingredient, you can create an ultra-fluffy Japanese omelette that’s light, airy, and absolutely delicious!

“dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes extraordinary when freshly cooked, and nice and moist even when cold. While egg dishes ...

Fluffy, flavorful, and skillfully crafted, this Japanese omelet is a true culinary masterpiece. Watch as precise techniques transform simple ingredients into a beautifully layered dish that’s as ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...

Chicken, sliced onion, and eggs are simmered in a soy-based sauce to create an omelette-like dish that's draped over a bed of rice. Takoyaki is a popular Japanese snack. A piece of octopus is ...

There are actually two new dishes in the lineup, the Toroto Tamagodon (“Melty Egg Bowl”) and the Toroto Egg Sausage ... The bowl of rice was topped with what looked like an open omelette (Japanese ...

(UPDATE) POPULAR food and restaurant guide TasteAtlas on Thursday ranked the Filipino eggplant dish tortang talong (eggplant omelet ... food guide's 100 list of best egg dishes, earning 4.4 out of 5 ...