ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and ...

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An Italian chef has settled down in China's Foshan, where he bridges cultures through the fusion of Italian and Chinese flavors. #AmazingChina #ChinaTravel ...

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I'm sure Ina is a wonderful woman, she looks so nice, but the recipe she made is completely WRONG, she just created her own dish, because in Pasta all'Arrabbiata certainly there is no red wine nor 24 ...

NEW YORK (PIX11) –Chef Antoinette Gangi settles the debate on whether fry or cook meatballs straight in the sauce and shares her inspiration behind creating Antoinette’s Italian Kitchen.

New Canaan-based chef, cookbook author and culinary influencer ... new cooking series produced by Rachael Ray's team, "Instant Italian," which will premiere on FYI on March 10. " ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialties at their source: eating fresh seafood ...