Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico, is one of the most expensive meats in ...

SUN, sea and sand – what’s not to like about a trip to Spain? But there is so much more to the country than the islands, the ...

A thin slice of acorn-fed Iberian ham in the mouth, interspersed with that oily fat that melts at room temperature before our ...

and a whole Iberian ham leg hand-sliced tableside during service. Chef and co-ownerJesus Dominguez shaped Morella’s menu with a careful hand: He didn’t want to tread too far “out of the box ...

Born in Madrid, José Sol began his professional career in marketing and public relations before discovering his true passion, Jamón Ibérico. For over 17 years, he has dedicated himself to elevating ...