The human body’s inflammatory response serves as a sophisticated defense mechanism designed to protect against injury and infection, yet modern dietary patterns have transformed this protective ...

Abinopharm, Inc., an innovative nutritional and biopharmaceutical company based in Shelton, Connecticut, USA, is pleased to ...

Inflammation is the immune response flooding a site of infection with immune cells. First observed and described by the ...

Red meat is high in saturated fat and contains a compound called Neu5Gc, which some studies suggest the human body reacts to as foreign, triggering an inflammatory response. Moderation and ...

Inflammation has become a bit of a dirty word. We blame it for a number of diseases. We try to eat foods that fight it. We take medication to tamp down the pain it causes.

Researchers used advanced microscopy to uncover important protein structures. For the first time, two important protein ...

For years, scientists have believed that inflammation inevitably increases with age, quietly fuelling diseases like heart ...

But sometimes inflammation doesn’t quit, or it’s triggered by a constant irritant present in the body, such as cigarette smoke or the plaque that builds up in arteries.

Inflammation, thought to be a driver of age-related disease, does not worsen with age in some Indigenous communities.

Researchers are still working to understand exactly how the ECS functions in the human body, as well as how consuming external cannabinoids, such as CBD oils or gummies, interact with and affect ...