Other: Perfect to bake any kind of tart or sweet pies, this pate sablee holds during baking very well! Preparation: Step 1: ...

Preheat the oven to 200°C. Mix flour and sugar, then add in butter until it looks like breadcrumbs. Roll out the dough, line ...

Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of ...

Here is a list of 10 of the most popular foods in New Jersey and some suggested places as to where get the best in the state.

For fruit lovers, the strawberry rhubarb pie is a must-try. It’s the perfect combination of sweet and tart, with a flaky ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Good bar pie can be hard to define, and even harder to find. Here are four bar pies - and one that's not quite a bar pie, but ...

If you’re dealing with a smaller or pre-made pizza, such as a heat-and-serve pie from the freezer aisle, go for the kitchen ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Alternatively, roll out immediately and line the tin, resting the pastry case in the fridge for 30 minutes before baking.