Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

You may have seen the 1987 film Fried Green Tomatoes, but have you ever tasted them? With deep roots in the American South, it's believed that fried green tomatoes became popular in the late 19th ...

Tips for the perfect batter Be sure to sift the flour to make the dough airy. Add the liquid gradually to avoid lumps. The dough should be left for 15-30 minutes before frying to make it more ...

Eggs are an undeniably versatile and nutritious staple in our diets - perfect for enhancing any meal with their delightful taste. However, the art of frying them can sometimes present a challenge.

there are a bevy of other veggies that make entirely too much sense in the appliance that's taken home kitchens by storm. We tapped into Ratino's expertise for tips on achieving air-fried ...

But many of you may have noticed its color fading and turning brown while you cook one. This week’s menu is a stir-fry of summer vegetables such as eggplant and paprika with chicken in which we ...