If you’re looking for a luxurious yet easy-to-make seafood dish, these Garlic Butter Lobster Tails are the perfect choice.

Frozen lobster tails are the perfect solution for those seeking a high-quality ingredient without the hassle. Thaw, cook, and enjoy an intense flavor and smooth texture. Perfect for any recipe!

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

then remove tail meat, reserving shells. Cut all lobster meat into 2.5cm pieces. Discard lobster innards, then rinse and dry shells. 4. Heat butter in a heavy saucepan over moderate heat , then cook ...

Chop the lobster tail meat into bite-sized pieces ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into ...