If you’re looking for a luxurious yet easy-to-make seafood dish, these Garlic Butter Lobster Tails are the perfect choice.

Frozen lobster tails are the perfect solution for those seeking a high-quality ingredient without the hassle. Thaw, cook, and enjoy an intense flavor and smooth texture. Perfect for any recipe!

Sew the claws onto the sides of the lobster’s body using the cast-on tails. Use the tail end of your yarn to sew three small ...

Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their ...

The theft of frozen lobster tails from BJ’s Wholesale Clubs has reached a boiling point. Employees are locking up the shellfish in plastic cases to prevent crustacean crooks from making off with ...

Chop the lobster tail meat into bite-sized pieces ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...