In Southeast Asia, for example, Thai cuisine features the renowned tom kha kai—a spicy, sour chicken soup that uses coconut milk to mellow the heat of herbs like galangal, lemongrass ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

coconut cream uses far less than coconut milk, making it much richer. As a result, each product has distinct applications in cooking. Confusing things further, cream of coconut exists in a camp ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

To reheat the squash, heat it over low in a skillet until warmed through. If needed, add a touch of water or additional coconut milk to loosen the sauce. Trim stem off squash, and cut squash ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...