In Southeast Asia, for example, Thai cuisine features the renowned tom kha kai—a spicy, sour chicken soup that uses coconut milk to mellow the heat of herbs like galangal, lemongrass ...

coconut cream uses far less than coconut milk, making it much richer. As a result, each product has distinct applications in cooking. Confusing things further, cream of coconut exists in a camp ...

To reheat the squash, heat it over low in a skillet until warmed through. If needed, add a touch of water or additional coconut milk to loosen the sauce. Trim stem off squash, and cut squash ...