Mumbai's Kailash Parbat, a vegetarian chain with 42 outlets in India and a global presence spanning New York, Amsterdam, Singapore and more, has opened its first restaurant in Malaysia. The family-run ...

Think: fresh baskets of xiao long bao and warm bowls of chewy hand-pulled noodles… I don’t think it gets better ... I was pretty amused when I came across old pictures of it, LOL. For the uninitiated, ...

My father was used to robust flavours since he was of Hakka heritage. On the other side ... With steamed dishes, cooking skills shine through since it’s hard to hide behind so few ingredients. Their ...