What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...
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2. Trim the rhubarb and chop into small pieces, then place into a small bowl with the lemon juice. 3. In a large mixing bowl, beat together the flour, butter, sugar, eggs and vanilla, and fold in half ...
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