The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

Rum comes in all sorts of flavors and colors, but the two most common varieties are dark rum and white rum, but what's the ...

Does apple cider vinegar live up to the hype? This is everything you need to know before you pour yourself a glass.

Below are tasting notes on 15 new bourbons that have consistently received excellent reviews and medals in international ...

Hip Pop expands into Morrisons and grows its Ocado range, bringing probiotic soft drinks to more UK consumers. Discover their ...

Brevel secured more than $5m in a seed extension up-round, bringing the total investment in the round to $25m.

With calls growing for a "Refined Awami League" to pave the way for an inclusive election, citizens are now left to ponder a bizarre question: how exactly does one refine a political party? Is someone ...

Microalgae protein innovator paves the path to cost parity with dual-tech processes ...

Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...

Japanese companies advancing circularity and bio-based technologies were recognized at the first edition of the Kering ...

Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

Food scientists have reclassified dietary fibers -- beyond just soluble and insoluble -- to better guide nutritional decisions and drive targeted health food products.