If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.

And with Kiwis’ growing appreciation for quality and ethics – and flavour – Nikki Birrell unpacks the growing popularity of ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

Rum comes in all sorts of flavors and colors, but the two most common varieties are dark rum and white rum, but what's the ...

Brevel secured more than $5m in a seed extension up-round, bringing the total investment in the round to $25m.

With calls growing for a "Refined Awami League" to pave the way for an inclusive election, citizens are now left to ponder a bizarre question: how exactly does one refine a political party? Is someone ...

Microalgae protein innovator paves the path to cost parity with dual-tech processes ...

Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...

Japanese companies advancing circularity and bio-based technologies were recognized at the first edition of the Kering ...

Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

Australian food scientists have redefined fibre classification beyond soluble and insoluble, unlocking new insights to ...

Warmer temperatures during the day and freezing temperatures at night means it’s time for local producers to start tapping ...