About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...

The genetic duplicates, or paralogs, played a crucial role in shaping traits such as flowering time, fruit size, and shape.

A compilation of genomes from species in the genus Solanum could help scientists to blend the best aspects of productive staple crops and genetically diverse but under-studied indigenous crops.

Scientists have identified new gene modifications that can make tomatoes and eggplants grow bigger, which could help boost ...

Genus Power Infrastructures Ltd., incorporated in the year 1992, is a Small Cap company (having a market cap of Rs 7,704.28 Crore) operating in Electric/Electronics sector. Genus Power Infrastructures ...

In addition to its unique texture and mild flavor, eggplant has a host of potential health benefits. This article takes a deep look at 7 research-backed health benefits of eggplants. 1.

Genetic changes that can increase the yield of one crop don’t necessarily work for others, even if they’re close relatives.