As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

One large pot - and one super delicious list of both traditional and just a little unusual ingredients - give this gluten ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Use a sharp knife to chop tomatoes very finely. Transfer chopped tomatoes to a colander set over a bowl to catch excess liquid.

Eggplant – Small and preferably Japanese and ... and remove and discard all the internal seeds. Chop your onion and your garlic. Grate your parmesan cheese if you need to. Preheat your oven ...

Bobby Flay’s eggplant Parmesan recipe was daunting from ... things like dry out the bread before making it into breadcrumbs, chop all the veggies and herbs, or roast red peppers for the sauce.

Add the eggplant, thyme, black and white peppers and cayenne and season with salt. Cook over moderate heat until the eggplant is softened, about 8 minutes. Stir in the garlic and tomato paste and ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

Chop the pieces you trimmed off, and reserve them for the sauce. Arrange the eggplant slices on a large sheet pan (overlapping them slightly, if necessary), brush both sides with about 2 ...