This Stir Fry Recipe with Frozen Vegetables is a total lifesaver for busy weeknights. With tender chicken, vibrant frozen ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

If all I have is frozen vegetables, I microwave them for half the recommended cooking time before adding them to the wok. I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Often disregarded in the culinary world, okra is a versatile vegetable that can be turned into a variety of delightful dishes ...

Even broccoli could be swapped out for any green vegetables you have, as long as they are "thinly sliced". Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir ...