Cooking on the stovetop is a quick and easy way to make a hearty dinner. Whether you’re searing, simmering, or stir-frying, ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

Shopping for generic brands can help you save money at the supermarket. Our editors always buy the generic-brand versions of ...

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Choosing the perfect herbs is the secret to mastering a delicious and versatile vegetable stir-fry. These herbs not only add flavor, but also complement and enhance the natural taste of vegetables.

This stir-fry is lightly spiced, easy to prepare, and perfect as a side dish with rice. With no extra water needed, the ridge gourd releases its natural moisture, keeping the dish soft and flavorful.