This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

This Stir Fry Recipe with Frozen Vegetables is a total lifesaver for busy weeknights. With tender chicken, vibrant frozen ...

We’ve got another favorite vegetarian dinner recipe that’s easy, quick to make, and completely customizable. This Vegetable ...

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

When you’ve had a tiring day and want something quick and easy for dinner ... seafood or vegetables. Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice ...

Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables. Stir – fried dishes can be meat dishes, vegetable dishes ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

Even broccoli could be swapped out for any green vegetables you have, as long as they are "thinly sliced". Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir ...