While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

There’s nothing wrong with using a box mix—especially when it helps you get dessert on the table faster. These recipes all ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Moist rum and pineapple-infused cake, topped with whipped cream, toasted coconut flakes, and a cherry on top. Preheat your ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt ...