Harmful E. coli strains produce toxins that can damage the lining of the intestines, leading to feeling sick and ...

Federal and public health officials in multiple states are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder, according to the Centers for Disease Control and ...

Control mice, which didn’t receive either the vaccine or the probiotic, came down with a Salmonella infection in their guts. The vaccine and the probiotic alone could both help suppress ...

NEW YORK — An outbreak of E. coli has infected dozens of people who ate bagged organic carrots, and one person died from the infection. Altogether, 39 people were infected and 15 were ...

Escherichia coli (E. coli) is a common bacterium that lives in the intestines of animals and humans, and it is often used to ...

Stelly went to an emergency room on Oct. 8, where testing confirmed he had an E. coli infection. A news release from the lawyer representing him said he was “still recovering” as of Wednesday.

E. coli is most well-known for the Shiga toxin-producing strains, such as E. coli O157:H7, which can lead to severe foodborne illnesses. How do people get infected?

The Signs Of An E. Coli Or Salmonella Infection Salmonellosis is uncommon in dogs, but they can still become carriers and spread the bacteria via their stool and saliva — even if they don’t ...

An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria.

Yes, E. coli infections can be deadly. Studies suggest the mortality rate for E. coli infections is around 17%, though it can range from 8% to 35%. In general, ...

NEW YORK — An outbreak of E. coli has infected dozens of people who ate bagged organic carrots, and one person died from the infection. Altogether, 39 people were infected and 15 were ...

What is E. coli? Escherichia coli (E. coli) is a bacteria found in many places, including the environment, foods and water. It also resides harmlessly in the intestines of people and animals.