A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

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Assemble the Salad: In a large bowl, combine the roasted sweet potatoes, cooked lentils, quinoa, and dressing. Add the parsley and toss well to combine. Adjust seasoning to taste and top with ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with basil, garlic, pine nuts, and olive oil for a deliciously vibrant sauce.

Give a good mix & keep it aside for 15-20 minutes. In a pot, combine the water and turmeric and bring it to a simmer. Place quinoa in a fine colander or bowl and rinse it for 30 seconds under running ...

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Even with so few ingredients, this vinaigrette has big flavor payoff. A bit sweet from sugar, a bit acidic from vinegar, a bit spicy from hot sauce, and rounded out with neutral oil, this homemade ...

Mix and match varieties until you achieve the perfect base for a satisfying salad. Quinoa is an excellent choice because of its small size ... which are perfect salad ingredients. Traditional ...