T he use of banana leaves for serving and cooking dates back to early civilizations, starting in India during the ancient Indus Valley civilization. This practice later spread to other countries, each ...

Banana Dosa is an unique twist to classical Dosa from South India. It is a sweet dish and can be relished for breakfast or a snack. Here’s a 3-minute recipe for a quick breakfast. Ingredients 1 ripe ...

April 16, 2025 Banana Dosa is a sweet and quick twist to a classic dosa originating from the South of India. It is made with ripe bananas and relished for breakfast or as a snack. You can prepare it ...

How To Store Leftover Dosa Batter? If you've made extra curry leaves dosa batter, don't worry! You can store it for later. Just transfer it to an airtight container and keep it in the fridge. It will ...

Ingredients Curry Leaves1 cup of Rava2 tbsp of Rice Flour3 Green chilliesGingerChilli flakes (optional)1 tbsp of Crushed GarlicHalf tbsp of Cumin PowderSalt to tasteCoriander leaves3 cups of WaterOil ...

However, the Banana Leaf Technology prolongs the shelf life of the banana leaf products to as much as three years, with the banana leaves losing their color after one year. In different regions of the ...

After an almost 24-hour journey from San Francisco to Tampaksiring, Indonesia, there was nothing I desired more than a pillow and some shut-eye. Jet-lagged and a bit delirious, I didn’t think ...