Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

In a pressure cooker, mix together moong dal, chopped onion, ginger, garlic, green chilli, turmeric powder and salt. Add water and cook till dal is soft. Let it cool and grind it.