Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

In a pressure cooker, mix together moong dal, chopped onion, ginger, garlic, green chilli, turmeric powder and salt. Add water and cook till dal is soft. Let it cool and grind it.

Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple to make. It’s a go-to meal for families and a true representation ...