Cutting Cabbage is actually very fun and easy when you understand what to do. Let me show you my best tricks on cutting cabbage and how to prepare cabbage for various purposes.

Before doing any chopping, make sure you wash your cabbage and peel any damaged leaves. How you lather and season it is up to you, but just cooking oil, salt, and pepper will do the trick.

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

A 79p superfood could be the secret weapon in your diet to combat cholesterol and boost gut health, a doctor has claimed.

Cabbage can be the centerpiece for a fabulous meal, one that’s not only highly nutritious but also fast, colorful and cheap (a large head of green cabbage is usually less than $1). Shiny-smooth ...

How long does cabbage last in the refrigerator once it's cut? Results may vary, but with recipes like this with tomato gravy and grits, you'll use it up fast.

Cutting cabbage. If you are using the leaves for wrapping fillings, then you will want to remove them whole from the head of cabbage, and following the recipe instructions, which may include ...

A cabbage that has split is still OK to use, it’s just more difficult to cut or shred than a nice intact head. Another concern is if left outside in the garden too long, sand or insects could ...