Packed with the goodness of Greek yoghurt, curd, chia seeds and more, this dish adds a delightful twist to the regular South Indian style oats curd rice dish. Check out this high-protein version of ...

Pesarattu is often served with ginger chutney and sometimes accompanied by upma, a savoury semolina dish. Its crispy texture and high protein content make it a favourite among those looking for a ...

Idli which is made from a fermented batter of rice and urad dal retains the beneficial bacteria from fermentation. Curd Rice: ...

What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

After gorging on fried dishes and cold drinks during Holi, most people start suffering from indigestion. Therefore, we have ...

Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, and chopped green chilies for flavor. Pour seasoning ...

This brings to mind the popular two liners that crop up on social media. One says, 'Stay Calm, Eat Thayir Saadam' - Stay Calm, Eat Curd Rice. More correctly, the slogan should be flipped to say, Eat ...