Grate vegetables like cabbage, methi and spinach and mix then with spices. Then, stuff them into a wheat flour dough and cook ...

What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

After gorging on fried dishes and cold drinks during Holi, most people start suffering from indigestion. Therefore, we have ...

The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar ...

There are currently two all-you-can-eat promotions which help add to the local passion for abundant feasts — a tradition ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

Bihar, an eastern Indian state, has a range of breakfast dishes ideal for busy mornings. These dishes are easy to make and ...

Here are five traditional Himachali breakfast dishes you should try. Siddu is a popular steamed bread made from wheat flour ...

As the seasons change, so too do the seasonal menus around the country. With Autumn kicking off, fruit and veg like apples, ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.