Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

According to Wendy’s, it’s “seafood season.” That means the chain’s limited-time-only Crispy Panko Fish Sandwich is widely ...

The neon “OPEN” sign glows like a lighthouse guiding hungry sailors to safe harbor, while another neon sign promises “STEAMED CRABS, SHRIMP & OYSTERS” – a straightforward declaration of the treasures ...

In the shadow of DC’s dining scene, tucked away on a modest street in Mt. Rainier, Maryland, sits a seafood sanctuary that proves the old adage: never judge a book by its cover – or in this case, a ...

I grew up in New York eating fried fish every Friday during Lent. After school, we’d walk to my aunt’s house, where she’d prepare fish alongside rice and lentils. The fish was often bland (sorry, Tía!

ALL YEAR LONG, PEOPLE WAIT FOR FISH FRIES TO FIRE UP, AND FEW HAVE THE REPUTATION OF SAINT ALBERT THE GREAT BLESSED TRINITY.

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

fried fish can pack a lot of calories and saturated fats per serving. That’s why picking baked or broiled fish is best, if possible. However, if you still want that crispy texture at home ...

The camera will eat first at Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as the ...

With Lent underway, we’ll see plenty of local fish fries popping up. But when it comes to any fried foods, it’s best to enjoy them in moderation or see if there are alternatives. “Typically, fish ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible ... Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give ...