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Heat oil in a pot to 400°F. Pat the potato slices dry with paper towels. Fry small batches of chips in the hot oil, stirring for a crispy texture. Fry for 5 minutes, until golden and crispy. Remove ...

A savvy home chef has shared a brilliant tip for achieving the ultimate crispy air fryer chips, adding a 'game-changing' twist to the process. Chips are an iconic British staple, perfect alongside ...

Sweet potato chips in a white bowl - Larissa Veronesi/Getty Images ...

A home cook has revealed their secret to making perfectly crispy air fryer chips by adding one 'game-changing' step to the recipe. Chips are a classic British comfort food that pairs well with ...

For crispier results, use up to 3 tablespoons oil. Shaking the chips is key for getting them crisp and golden brown, so shake or toss with silicone-tipped tongs frequently. Read on below for Ninja's ...

But, some people are skeptical whether cottage cheese chips end up crispy due to the likelihood of them sticking to the tray or spreading too much during baking. I decided to give this homemade ...