Blind baking is just fancy talk for baking a pie crust before filling it. This technique is essential for pies that don't get baked at all (like a lemon meringue pie), but it's also very important ...

Forget about complicated and inconsistent pie crusts. This foolproof recipe guarantees a perfect crust every time, with a ...

It will be Feb. 16. JONES CREEK — Even butchers have a place among the bakers in the village’s annual Pie Day competition. Christian Mares is a reporter for The Facts. Contact him at 979-237 ...

Pie crusts are simple. Take a bowl, throw in some flour, butter or other shortening, a little salt, a splash of water. Knead into a ball and flatten with a rolling pin or other suitable instrument. I ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

What makes a great pie is wildly personal – for some, it’s all about the flaky, golden top and a classic, chunky beef filling. For others, it’s the excitement of something different, like Thai green ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...