W ith St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate ...

There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

In contrast, Le Creuset’s Heritage Square Dish costs a whopping $55, but when it comes to specs, they’re nearly identical.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...