Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

While those can possibly work for you in a pinch, it's probably best to save the creativity for the decorating process. Because baking relies upon precision, the tools you use matter. Beyond the ...

My father really loved cinnamon rolls. In his later years I would make bargains with him in which he would make a repair for me such as fixing my garbage disposal and in return I would bake these for ...

If you're from a regular Indian home, you're likely familiar with the microwave oven, which has become a staple for heating and defrosting food. However, for homemakers without help in the kitchen ...

Get ready to pull out your apron, organize your cookware and baking supplies and get ready for a crash course in cooking, or to give a gift that will keep your loved ones’ bellies full and happy ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...