Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

While those can possibly work for you in a pinch, it's probably best to save the creativity for the decorating process. Because baking relies upon precision, the tools you use matter. Beyond the ...

Are you looking to reduce your oil consumption in the kitchen without sacrificing flavor or texture? Finding the right ...

Baker and cake artist Suzy Gazzellone the author of, 'Secrets From a Baker' joined Annette with a recipe that Suzy would bake ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

In contrast, Le Creuset’s Heritage Square Dish costs a whopping $55, but when it comes to specs, they’re nearly identical.

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...