Queen Elizabeth had pretty well-known likes and dislikes when it came to food. Perhaps most famously (at least for me) was ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes inspiration from a French bistro classic.

Southport-born Michelin starred chef Marcus Wareing has revealed his recipe for the classic croque monsieur. The croque monsieur is a French take on the ham and cheese toastie and, like with most ...

From Asia and parts of Africa to Europe, Ramadan is observed by Muslims worldwide. This year, if you want to take a break from our classic beguni, piyaju, and alur chop and indulge in traditional ...

The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you're looking for a classic, no-frills deviled eggs recipe this is it. The ...

they should be tall and fluffy (though they won't have the traditional flaky layers of classic buttermilk biscuits.) There's really no excuse not to know how to make this three-ingredient recipe that ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements: basil ...

Ingredients Three slices of good bread Good cheese (preferable Gruyère or Emmental) Six slices of Parma ham (or any good ham) Method Heat the grill to a medium/high heat. Brush the slices of bread ...