When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...

R esearchers at the University of Electronic Science and Technology of China (UESTC) have turned the by-product of the ...

A premium liquor made in the Chinese village of Maotai has been a fixture at weddings, business dinners and state functions.

Chinese takeout is one of life’s greatest simple pleasures. The flavors—savory, sweet, spicy, and umami-packed—are always ...