When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...

R esearchers at the University of Electronic Science and Technology of China (UESTC) have turned the by-product of the ...

Organized under Wynn's exclusive lifestyle brand Wynn Signature, the competition is the largest of its kind, assessing ...

Any foreigner who has spent time in China probably has a story or two about drinking baijiu – or at least knows someone who did. Over centuries, the clear, fiery and potent liquor has become the ...

Ye Liming (right), chairman of Ningxia Helan Mountain East Foothill Wine Industry Investment and Development Group, introduces wines produced in China's Ningxia Hui autonomous region to a visitor ...