Dealing with bugs, heat, and spills is common in the summer cookout months. But these serving essentials can help you tackle ...

To ensure that your next backyard barbecue goes off without a hitch, following our frosty tip to give plates a chill is must.

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

"If you're not safe or careful, they can make you sick, and we definitely don't want our 4th of July festivities ruined by ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

The nation's social safety net would face massive changes under a bill headed to President Donald Trump's desk. There would ...

Plan the perfect girls’ night with fun games, easy food ideas, gifts, and bonding tips your crew will love. No stress, just ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Below are the seven prep moves that keep my vegan meals fast, balanced, and interesting—even when deadlines pile up and the ...

A beach day is a rite of passage during the summer months. While it’s wonderful to lie out in the sun with a cold beverage and a new book, or cool off in the ocean, beaches come with some surprising ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...