Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

Holiday food safety Food is an important part of many holiday celebrations. You can help reduce the risk of foodborne illness for your family and friends during the holiday season by following some ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Not sure where to stash your cooler before you head out for that Fourth of July picnic? Whatever you do, don't store it in ...

The safety of foods on a charcuterie board left out depends on their acidity level and water activity, which can influence bacterial growth. Different bacteria respond differently to these factors. In ...

"If you're not safe or careful, they can make you sick, and we definitely don't want our 4th of July festivities ruined by ...

The nation's social safety net would face massive changes under a bill headed to President Donald Trump's desk. There would ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

An expert shares practical tips on maintaining safe food refrigeration in humid weather, including optimal fridge temperature settings, proper food storage, and regular maintenance to prevent ...

As the Super Bowl approaches, the Division of Environmental Health at the Department of Public Health and Social Services shares food safety tips to help prepare for game day feasts.