Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

The safety of foods on a charcuterie board left out depends on their acidity level and water activity, which can influence bacterial growth. Different bacteria respond differently to these factors. In ...

"If you're not safe or careful, they can make you sick, and we definitely don't want our 4th of July festivities ruined by ...

The nation's social safety net would face massive changes under a bill headed to President Donald Trump's desk. There would ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

NASA has discovered an interstellar comet that's wandered into our backyard. The space agency spotted the object with the sky ...

If you want to be extra safe, you can keep an appliance thermometer in your freezer, which can help confirm the freezer stayed below 40 degrees Fahrenheit during the power outage.

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...