March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage ...

This simple yet satisfying Cabbage and Bean Soup is packed with flavor and ... Pour in the heavy whipping cream, season with salt and black pepper, and stir to combine. Serve hot, garnished with fresh ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

Once cooked and composed, the cabbage is sweet and slightly bitter while the potatoes are nutty. Bacon boosts the meatiness of this dish and adds a bit of crunch. The black and crushed red peppers add ...

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white rice vegetable ... leaves salt and black pepper, to taste ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Return the cabbage to the pan with a lump of butter, season with white pepper. Serve with the bacon and, traditionally, boiled potatoes and Parsley Sauce. Put the parsley stalks into a saucepan ...

Return the cabbage to the pan with a lump of butter, season with white pepper. Serve with the bacon and, traditionally, boiled potatoes and Parsley Sauce. Put the parsley stalks into a saucepan ...