Working one at a time, place a spatula on top of the meat ... The goal is to smash the patties until they are very flat and evenly thin. Why should the burger balls be cold? Chilling the burger ...

"It's a burger, not meatloaf! No eggs or breadcrumbs EVER!" asserts chef Aaron. A spatula is flat, spacious, and seemingly ...

Remove the smash burger tacos from the pan ... oven and allow to cool for 2 minutes before flipping over with a flat spatula. Sprinkle the top with parmesan cheese, drizzle with balsamic glaze ...

A burger patty that's pressed flat on a griddle or grill ... pressed onto a sizzling hot grill with a heavy spatula—sometimes even a can of beans for extra weight. At the newly launched ...

In, remembered for its iconic smash burgers, holds a special place in local history. This nostalgic piece explores its ...

Place three burgers in the pan sesame side down so that the tops get coated with the spicy butter first. Use two flat-edged spatulas to help hold the burger as you toast both sides and the edges ...

Flatten with the back of a wooden spoon or spatula until it’s all flat and even, like one huge burger. Fry until browned on the underside, then break up and flip to the uncooked side.