Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

1/4 cup masoor (brown lentils pre-cooked and kept aside) 1 or 2 packs Vegan soya fish sliced 10-15 small long brinjals ( Scrape and trim the stems. Slice the brinjals criss-cross while still ...

After recognising his passion for agriculture during the Covid-19-induced shutdown, an Infosys engineer resigned and flew to Japan to start brinjal farming.… ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Sum Kee Food is one of those no-frills places that serve up comforting zi char dishes, the kind you crave when you just want ...

Turbocharge eggplant with fragrant Indian spices to make this next-level meal. Even better, it can be made in advance and reheated when you need it. serves ...