The black kale is an ingredient that is often found in first courses of Tuscan cuisine, for example in the famous ribollita.

Other varieties of kale include Red Russian kale, cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep ...

Morategi Kale has won the second annual Academic Writing Fellowship for early-career scholars, run by Bloomsbury and Writers ...

A team of Colonial Williamsburg archaeologists who excavated the site from 2020-2024 are resuming their work at the site “to ...

The five-day reset gives you the longevity-boosting benefits of fasting—minus the starvation and caffeine withdrawal.

Brian C. Black’s “Ike’s Road Trip: How Eisenhower’s 1919 Convoy Paved the Way for the Roads We Travel” (David R. Godine Publisher, 200 pgs., $28.95 hardback) is a nearly forgotten tale ...

Meanwhile, place the kale, peanuts and garlic in a blender or ... Divide between bowls and serve with extra cheese and a good grinding of black pepper. Batter up! Get the lemon and sugar ready ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

SANTA BARBARA, Calif. – From dawn to dusk, Jose Alcantar and his family are focused on growing organic food at Alcantar Farms in Carpinteria. “I have my little ...