The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

This pudding is quick and simple to rustle up, but tastes deliciously indulgent. You can use any red or purple jam, with or without 'bits' in it, for a tasty treat. Put the jam and chocolate ...

Season with salt and pepper, then add the wine. Cover and leave on a low heat ... Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and ...

Enriched with Cognac and red wine and packed with aromatics, it still has all the depth of the classic. This hearty one-pot recipe from chef Nigella Lawson might be one of the easiest ways to cook ...

Their 1-0 defeat at home to West Ham only emboldened Liverpool ... the typical three-game suspension typically associated with red cards. Earlier this season, William Saliba only missed a single ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare ...

Nottingham Forest breaking news, transfer news, opinions from our Forest writers, up-to-the-minute team news, injury and squad latest, fixtures, gossip, player ratings, and match reports from ...

Nottingham Forest switch their focus back to the Premier League with a huge game this weekend. Forest are currently in third spot, with the reigning champions just one place and one point below them.