Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

Angus cattle are king across much of Australia and the trend is not set to change any time soon, writes Barry Murphy.

He previously worked in agricultural media in his native Ireland and hails from a small beef and sheep farm in the country's ...

A lifelong Hereford breeder has given his two cents on how to breed the best cattle.

CRD Cattle & Grain of Beecher City and Walkn T Farms LLC of Altamont are new members of the American Angus Association, reports Mark McCully, CEO of the national breed ...

Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...

Over $13 million in cattle genetics were sold at Cattlemen's Congress 2025—breaking the previous record by almost $3 million.

In his second article in this submitted series , veteran economist and agribusiness advisor Phil Holmes looks at the ...

USDA’s annual Cattle Inventory Report released Friday shows the U.S. cattle inventory shrunk another 1% over the past year, now at 86.7 million head. And when you look at just the number of beef cows, ...