Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out ...

A delicate slice of fish slathered in mustard sauce accompanied by a splodge of steamed rice – both set on a banana leaf-lined platter. The picture sums up the Bengali gastronomic allure.

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... Heat a medium sized frying pan till hot and add the 2 tablespoon of mustard oil. Heat well till the oil is smoking to ...

Add the mustard seeds and cook ... Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

( MENAFN - IANS) Mumbai, Jan 29 (IANS) actress Hina Khan gorged on Bengali food at her co-actor Dibyendu Bhattacharya's home and called it a“memorable dinner night”.

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

Here are 6 delicious recipes to try at home. (Images courtesy: iStock) This Bengali-inspired dish combines mustard greens with fish for a tangy, flavourful treat. Blend mustard greens, spinach ...