Take note the next time you’re at a deli or even at McDonald’s, where most of the pickles are flat … with the exception of ...

The beef simmers in a flavorful beer-based braising liquid for about two-and-a-half hours to become perfectly tender, which is plenty of time to prepare an herby, mustardy, pickled cabbage-potato ...

To my surprise, Ray's beef-stroganoff recipe didn't call for mushrooms. Instead, she opted for cornichons, which are small, tart pickles. Because of the swap, I was skeptical about how the final ...

To serve, place the buns on a board. Serve the beef stew alongside in a large bowl, garnished with coriander and spring onions. Serve the pickle on the side.